Monitoring and Evaluation Global Dashboard
1). 30% increase in number of EOA households consuming different food groups resulting from EOA-based enterprises for their nutritional requirements for productive lives disaggregated by gender of household head
2.) 20% increase in number of EOA project participating households having balance diet as reflected by the household dietary diversity (HHDD) score disaggregated by gender of household head
3.) 20% increase in incomes realized by each household practicing EOA-based enterprise disaggregated by gender of household head